Christmas is just around the corner, and what better way to embrace the festive spirit than by baking and decorating sweet gingerbread cookies? While decorating these treats can require a bit of patience, there’s no need to stick rigidly to the methods our grandmothers used. Christmas is the perfect time to unleash your creativity and let your imagination run wild! Here are five tips to help you transform your gingerbread cookies into edible works of art.
First things first – gather your tools. Make sure you have your favourite cookie cutter shapes and piping tips ready. You can find everything you need in our online store!
1. Show Your True Colours
The easiest yet most effective way to decorate your cookies is with coloured icing. Start by making classic sugar icing, then add a splash of food colouring to create vibrant hues. Experiment with different colours to craft whimsical patterns. For a simpler approach, skip the intricate lines and flood the entire surface of the cookie with colour – it’s easy, fun, and perfect for little bakers to try!
2. Create Stunning 3D Effects
Take your cookies to the next level – literally! Add 3D elements using marzipan or fondant to create stars, snowmen or even Baby Jesus to adorn your gingerbread. Our special piping tips will help you apply just the right amount of icing to hold your creations together while adding depth to your designs.
3. Experiment with Texture
Want a creative touch without the hassle of shaping 3D figures? Play with textures! Sprinkle your cookies with sugar, chopped nuts, or coconut flakes for a unique look. You can also try dried edible flowers for a natural and elegant vibe. Stencils are another great tool for creating detailed patterns on top of your icing. For precision, grab a smaller cookie cutter to guide your sprinkling.
4. Draw from Tradition
Traditional Christmas cookie designs never go out of style. Look to classic Bohemian patterns or minimalist Nordic designs for timeless inspiration. Dig through old cookbooks or family recipes for decorative ideas that will make your cookies stand out.
5. Presentation Matters
Once your cookies have cooled and the icing has set, it’s time to make them gift-ready. Wrap them in cellophane bags or decorative gift boxes, then tie them with a festive ribbon and add a personal note. Decorating cookies is even more fun when shared with family and friends, turning it into a treasured holiday memory.
If you’d like to show off your creations, don’t forget to tag us @vykrajovacky_smolik!
Wishing you a joyful baking experience and a very Merry Christmas!